Christmas Pudding Truffles Recipe
My Easy Peasy Christmas Pudding Truffles Recipe
Ingredients
400g un-iced Christmas cake
150g dark chocolate
150g milk chocholate
50g white chocolate
Sprinkles to dceorate
Method
- Blitz the Christmas cake in a food processor to crumbs.
- Melt the dark chocolate in a glass bowl over a pan of simmering water.
- Tip the cake crumbs into the melted dark chocolate and mix well.
- Roll the mixure into 12 small balls and place on a baking tray.
- Chill in the fridge for 30 minutes.
- Melt the milk chocolate in a glass bowl over a pan of simmering water.
- Using two foks roll the chilled balls in the melted chocolate until well coated and lift each one back onto the baking tray.
- Chill in the fridge for 30 minutes.
- Melt the white chocolate in a glass bowl over a pan of simmering water, with a teaspoon drizzle a small amount over each truffle.
- Decorate with Holly sprinkles and chill until set.

Store in the fridge and consume within three days.