My easy peasy cute and fun Christmas Pudding Truffles recipe, for when you want a fast and simple treat that will impress friends and family, so easy that you can get the kids involved too. 

Ingredients

• 400g un-iced Christmas cake (homemade or shop bought)
• 150g dark chocolate
• 150g milk chocolate
• 50g white chocolate
• Holly sprinkles to decorate

Method

1. Blitz the Christmas cake in a food processor to crumbs.
2. Melt the dark chocolate in a glass bowl over a pan of simmering water.
3. Tip the cake crumbs into the melted dark chocolate and mix well.
4. Roll the mixure into 12 small balls and place on a baking tray.
5. Chill in the fridge for 30 minutes.
6. Melt the milk chocolate in a glass bowl over a pan of simmering water.
7. Using two foks roll the chilled balls in the melted chocolate until well coated and lift each one back onto the baking tray.
8. Chill in the fridge for 30 minutes.
9. Melt the white chocolate in a glass bowl over a pan of simmering water, with a teaspoon drizzle a small amount over each truffle.
10. Decorate with Holly sprinkles and chill until set.

If you're looking for pretty plates to serve your Christmas treats but can't bear the though of lots of washing up, take a look at our gorgeous vintage style paper plates range.